Knorr Asian Sides Teriyaki Rice is a delicious, chef-created rice and pasta blend that features a sweet teriyaki sauce enhanced with carrots and leeks. It’s a great way to add the unique flavors of Asian cuisine to any meal, or create a flavorful main meal using our chef-inspired Teriyaki Pork Fried Rice Dinner recipe.
Knorr Sides are available in over 40 delicious varieties that allow you to easily add unique flavors to your meals. In addition to the traditional Rice and Pasta lines, Knorr Sides also offers Fiesta, Cajun, Italian, Asian and Menu Flavors sub-ranges.
Chef Sarah Page is a member of the Knorr Chefs, a collection of over 200 culinary experts dedicated to creating great tasting, easy-to-make Knorr products. As a part of this group, Sarah goes to great lengths to help moms find a delicious answer to the perpetual question: “What’s for Dinner?” She applies her years of experience in professional kitchens so mom can have an easier time in hers by capturing inspiring flavor combinations to bring great taste to every Knorr dish she creates.
History of Knorr
The Knorr brand was founded in 1838 when Carl Heinrich Knorr recognized the need for quickly prepared, nutritious meals. He went to extraordinary lengths to create an innovative process to retain nutritional value while cutting down cook time. Now, Knorr has become an international brand reaching more than 320 million people daily through bouillons, soups, seasonings, sauces, soupy snacks, side dishes, dressings and frozen and ready-made meals. Today, Knorr products are sold in more than 80 countries.
Commitment to Sustainability: Knorr Sustainable Living Plan
Knorr is committed to great tasting, quality food that is sustainably produced and consumed. The Knorr Sustainable Living Plan focuses on goals in four key pillars to be accomplished by 2020: Sustainable Sourcing, Waste Reduction, Greenhouse Gas Reduction and Nutrition. Knorr has also established the Knorr Sustainability Partnership, which provides farmers with funds and equipment to invest in accelerating sustainable practices.
1/4 cup reduced sodium soy sauce
1/2 tsp. ground ginger, optional
1 lb. pork tenderloin, cut into very thin strips
1 Tbsp. olive oil
1 small sweet onion, finely chopped
1-3/4 cups water
1 package Knorr Asian Sides - Teriyaki Rice
2 eggs, slightly beaten
2 green onions, thinly sliced
1 medium red or green bell pepper, cut into very thin strips
Combine soy sauce with ginger in medium bowl. Add pork; toss to coat. Marinate 15 minutes. Remove pork from marinade, discarding marinade. Heat olive oil in 12-inch skillet over medium-high heat and cook pork, stirring occasionally, until done, about 3 minutes. Remove pork from skillet and set aside. Cook onion in same skillet, stirring occasionally, until tender, about 3 minutes. Stir in water and Knorr Asian Sides - Teriyaki Rice and bring to a boil over high heat. Reduce heat to medium and cook covered 7 minutes. Combine egg and green onions in small bowl. Pour egg mixture over rice and cook covered over medium heat until eggs are almost set, about 2 minutes. Stir in red pepper and pork; heat through. *Make it even easier! Feel free to substitute your favorite frozen vegetables or vegetable blend. Increase cook time until vegetables are tender.
Explore the full line of Knorr Side Dishes
For more delicious recipes from Knorr, check out the back of the package as well as the website: www.letsmakeknorr.com
Company: Knorr (2006-02-13)
List Price: $19.99
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20 full page clear protector sheets for 8 1/2 x 11 binder, fits in the Collected Recipes Cookbooks and the Create Your Own Collected Recipes CookbooksCompany: Meadowsweet Kitchens
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More than 100 of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography.
Marjorie Druker is passionate about soups. She fell in love with soups when she first heard the story Stone Soup. After attending Johnston & Whales, Marjorie created the menu for the popular Boston Market restaurant chain, and soups were always her favorite. "My niche is taking what people like to eat and turning it into a soup," she says.
The New England Soup Factory restaurant has won the Best of Boston award four times. People skip school to eat their soups. A pregnant in labor stopped by the restaurant on the way to the hospital to satisfy a last-minute craving. New England Soup Factory soups are like no other soups. And now you can recreate these delicious soups in your own home. The New England Soup Factory Cookbook contains 100 of Boston's best-tasting traditional and creative soup recipes. The book also includes a chapter on sandwiches and salads to accompany such soups as . . .
New England Clam Chowder Wild Mushroom and Barley Soup Curried Crab and Coconut Soup Raspberry-Nectarine Gazpacho Cucumber-Buttermilk SoupAuthor: Clara Silverstein
Company: Thomas Nelson (2007-09-11)
ISBN: 1401603009
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