La choy chow mein noodles are quick cooked so they are light and crunchy. They make a tasty complement to any meal or salad when sprinkled on top, or even a delicious snack by themselves. La choy has created authentic and easy to prepare Asian foods for more than 80 years. Our flavorful sauces, Asian style vegetables, crunchy chow mein noodles, complete meals, and frounceen egg rolls are convenient and delicious ways to add variety to your everyday meals.Company: La Choy (2006-08-02)
List Price: $14.40
Amazon Price: $14.40
PB2 Powdered Peanut Butter - 85% Less Fat and Calories - 6.5Oz - Free Bonus PB2 Recipe Cards Included : Through a unique process created by Bell Plantation that does not involve the use of any chemicals; over 90% of the fat is removed from the peanut. Essentially the oil is squeezed out of roasted peanuts and what remains is a peanut powder. The resulting all-natural product is unbelievable!The possibilities for PB2 are limited only by the users imagination and creativity! An outstanding natural protein source sprinkle on shakes, yogurts, smoothies, great for outdoor sports. Excellent for ice cream as it will not seize while processing, ganaches, frostings, truffles, soufflés, cakes, muffins, brownies. Dissolves easily for savory applications- Asian noodle sauces, breadings and crust especially for seafood. It is also wonderful for baking either reconstituted or as a powder. This listing includes 16 Free Bonus PB2 Recipe Cards! We've thoughtfully included some of our favorite recipes - Everything from breakfast, entrees, desserts and even sides!Company: Bell Plantation
List Price: $7.99
Amazon Price: $6.95
Serves 4; Preparation time: 25 minutes; Cooking time: 35 minutes
Ingredients 1 large russet potato 2 bacon strips 1/2 small yellow onion, finely chopped 1 large egg, lightly beaten 1/2 cup mayonnaise 2 teaspoons Dijon mustard 1/2 teaspoon sugar Zest of 1/2 lemon 14-ounce can wild salmon 1/4 cup dried bread crumbs 2 tablespoons grated Parmesan cheese 1/4 teaspoon ground black pepper 1/2 cup vegetable oil Directions1. Bring a medium saucepan of water to a boil. Add the potato and cook until a paring knife easily slips into the center of the potato, 10 to 15 minutes. Drain and, once the potato is cool enough to handle, peel it and place it in a bowl. Use a fork to break up and fluff the potato. Set aside.
2. Heat a medium skillet over medium heat and cook the bacon on both sides until browned and crisp, 3 to 5 minutes. Transfer to a paper towel–lined plate (save the fat in a small bowl), cool, and then crumble. Place the bacon in a medium bowl and set aside.
3. Heat 1 tablespoon of the reserved bacon fat in a small skillet over low heat. Add the onion and cook until translucent and soft, about 5 minutes. Turn off the heat and let the onion cool, then add to the bacon along with the egg, mayonnaise, mustard, sugar, and lemon zest, stirring to combine. Add the salmon and then the potato, mixing gently after each addition. Then form into 12 small patties.
4. In a small, shallow baking dish, mix the bread crumbs, Parmesan, and pepper. Press both sides of the salmon patties firmly into the bread-crumb mixture to evenly coat both sides.
5. Heat 1/4 cup of the oil in a large skillet over medium heat. Cook the salmon cakes in 2 batches until they’re golden on both sides, 6 to 8 minutes total, adding more oil when necessary. Serve warm.
What's your elevator pitch for Ten Dollar Dinners?
It's about so much more than cooking with inexpensive ingredients! It's a full philosophy of spending with purpose and managing our resources wisely while nourishing our bodies.
Which new cookbooks or chef memoirs are you most excited about?
I can't wait to read Marcus Samuelsson's Yes, Chef and Michael Symon's Carnivore.
What’s the best place you’ve eaten recently?
I had an incredibly special dinner at Uchi in Houston... truly one of the best dinners I've ever had.
What's been your most memorable author moment?
Opening the envelope that had the very first copy of my cookbook in it. I opened it with my husband, very delicately, as if it were fragile.
What other talent would you most like to have (not including flight or invisibility)?
I'd love to be a genius at organization. (To do that, I think you have to be able to really think in 3-D, and I'm very linear.)
What are you obsessed with now?
Doing splits. I'm almost there!
What's your most treasured possession?
My grandma's confirmation bracelet. She gave it to me as my "something old" at my wedding, and I wear it all the time--unless I'm filming Ten Dollar Dinners. She passed away last month, so it's extra special now.
What's on your nightstand?
They Poured Fire on Us from the Sky: The Story of Three Lost Boys from Sudan by Benjamin Ajak, Benson Deng, and Alephonsian Deng.
What's next for you?
After book tour, I'm settling into the new school year with my four daughters--and then get straight back to work on Book # 2!
Author: Raquel Pelzel
Company: Clarkson Potter (2012-08-14) (2012-08-14)
ISBN: 0307985148
List Price: $24.99
Amazon Price: $12.72
Used Price: $8.96
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