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Wednesday, May 28, 2014

Ro-Tel Diced Tomato Mexican Lime Juice and Cilantro, 10-Ounce Cans (Pack of 12)

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Amazon.com Grocery: mexican recipes

Ro-Tel Diced Tomato Mexican Lime Juice and Cilantro, 10-Ounce Cans (Pack of 12)

Ro-Tel Diced Tomato Mexican Lime Juice and Cilantro, 10-Ounce Cans (Pack of 12)Way back in 1943, Carl Roettele had an idea—marry the richness of fresh tomatoes to the zestiness of green chili peppers. The result was legendary and the rest is history. RO*TEL still holds firmly to the belief that quality is paramount in making a great tasting product. That's why only the reddest, ripest tomatoes and the zestiest chilies make the final cut. ABOUT CONAGRA Ro*tel is a member of the ConAgra Foods family, one of the largest packaged foods companies in North America with major presence in retail outlets, foodservice and restaurants, and in ingredients. Our more than 70 brands--which include favorites such as Pam, Hunt's, Healthy Choice, Wesson, Swiss Miss, Rotel, Peter Pan, Marie Callender's, Hebrew National, Wolf Brand Chili, Rosarita, Egg Beaters, Chef Boyardee, and more--are in 96% of U.S. households, and more than 30% of ConAgra Foods brands are number one in their category.


Company: Ro-tel (2010-02-23)

List Price: $23.88

Amazon Price: $24.95



Amazon.com Books: cookbooks

Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends

Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends Recipe from Home Cooking with Trisha Yearwood: Chicken Pizza

serves 12 to 14

Ingredients
2 13.8-ounce cans premade pizza crust dough
4 tablespoons olive oil
2 teaspoons minced garlic
2 cups shredded mozzarella cheese (about 8 ounces)
2 cups shredded Cheddar cheese (about 8 ounces)
1 bell pepper, cored, seeded, and cut into strips
1 red onion, sliced vertically
3 boneless, skinless chicken breast halves, grilled and diced
6 slices bacon, cooked until crisp and crumbled

Preheat the oven to 350°F. Roll the pizza dough out and fit onto two 15-inch pizza pans. Drizzle 1 tablespoon of olive oil and 1 teaspoon of garlic on each pizza crust, followed by 1/2 cup each of the mozzarella cheese and 1/2 cup of the Cheddar cheese. Scatter half of the bell pepper, sliced onion, chicken, and bacon on top of the cheeses. Sprinkle another 1/2 cup mozzarella cheese and 1/2 cup Cheddar cheese over each pizza and drizzle each pizza with 1 tablespoon more of olive oil. Bake the pizzas for 20 to 25 minutes, or until the crusts are lightly browned. Slice each pizza into 8 pieces.






Author: Beth Yearwood Bernard

Company: Clarkson Potter (2013-08-06) (2013-08-06)

ISBN: 0804139423

List Price: $19.99

Amazon Price: $10.49

Used Price: $10.00



Amazon.com GourmetFood: cookbooks

Weight Watchers New Complete Cookbook (Weight Watchers (Wiley Publishing)) by Weight Watchers (Dec 21, 2010)

Weight Watchers New Complete Cookbook (Weight Watchers (Wiley Publishing)) by Weight Watchers (Dec 21, 2010)Selected Recipes from Weight Watchers New Complete Cookbook Nachos Grandes Caramelized Onion, Fig, and Stilton Pizza Portobello and Ham Bruschetta, Roasted Vegetable Crostini, and Caramelized Garlic Toasts


Company: natcha fon

Amazon Price: $33.76



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