The Brieftons Tri-Blade Spiral Slicer is a practical and innovative way to beautifully shred, slice, and chip most firm vegs and fruits. It is ideal for making long, curly veg slices for low carb, healthy veg meals quickly.
Preparing your favorite dishes for the whole family will no longer be a chore. Designed to be highly versatile, the spiralizer can crank out gorgeous looking spiral strands, shreds and chips in no time. From a short apple to a long zucchini, a thin carrot to a thick cabbage, it can handle it all. It can even hold a whole cabbage to make plenty of coleslaw for the whole family.
Made from high quality, 100% BPA-free food grade, durable reinforced ABS plastic, it comes with 3 interchangeable stainless steel blades. When not in use, they can be stored neatly in the self-contained blade storage.
What Makes The Brieftons Tri-Blade Spiralizer Unique
* Perfect for making long veg strands for low carb, healthy veg meals quickly
* Highly versatile thanks to the 3 ultra sharp stainless steel blades for endless veg/fruit creations
* Works great even for long and wide vegs (up to 10 inches long and 7 inches wide) without having to cut them into pieces
* Made from top quality, 100% BPA-free durable reinforced ABS plastic
* Strong suction cups for secure operation
* Easy self-contained blade storage
* Non-electric, ideal for emergencies and camping
* Large number of spikes on veg holder (21 spikes) to hold vegs firmly
* Safe to operate
* Easy to clean and dishwasher safe
* Over 20 Free Recipes
Whether it is making garnishes to turn your dinner platter into a gourmet delight, preparing the most beautiful salads to wow your guests, making a healthy raw food pasta, or giving your family healthy and fresh potato chips, you can do it all!
Company: Brieftons
List Price: $59.99
Amazon Price: $24.99
Used Price: $22.75
Great on grilled vegetables!Company: Kraft (2007-02-11)
List Price: $23.31
Amazon Price: $20.94
Asian food is a multi-faceted and diverse as European food. While neighboring countries share some common ingredients and cooking styles, Asian countries have developed cuisines that are uniquely their own. Sampling the food of each is truly an adventure.Each country has its own food history much influenced by its culture, religion and past. Vietnamese food for example, retains the flavors of centuries of French occupation. The food in Philippines has the taste of Spanish and American accents while in Malaysia and Indonesia which are Muslim countries, pork meals are almost completely eliminated off the menu.
Many of these recipes were guarded as important family secrets and carefully passed down from one generation to another. Asian cooking has enormous potential in modern times, as Asian food chains are springing up all over the world very rapidly, whilst enjoying immense popularity.
In this appetizing book, you will find an inspiration not only for your daily dishes, but for almost every occasion which calls for something savory - Asian style/dish/cuisine. All the recipes included in this book are considered classics, and have proven so popular over the past years. Every single recipe has been tested time and again, both by me and by hundreds of my cooking students.
The recipes have been divided by Asian regions. Each chapter contains top recipes which will help you find exactly what you are looking for.
They are all authentic and thoroughly tried and tested. By following simple, clear and straightforward instructions, you will find a recipe that will suit your needs and wants to the littlest details. Most of the recipes use basic cooking techniques which can be prepared with only a few pots and utensils.
This recipe book will help you cook Asian food with confidence and pleasure that you thought you could not make in your own kitchen. More importantly, it will provide you with all the answers to the problem of ''What shall we have for breakfast, lunch or dinner?'' and you will discover that Asian cooking is so rewarding and fun. So, this book contains ‘’The Best Traditional Asian Recipes’’ for you to make and enjoy at home. You will discover that Asian cooking is so rewarding and fun and also there are 50 mouth-watering recipes accompanied with dish images for you to savor from 10 different countries.
Author: Charles Ho (2012-05-28) (2012-05-28)
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