Recipe Card Box with Gold Metal Hinges and Recipe Cards.Company: Mudlark
Amazon Price: $14.99
A short collection of recipes from cookbooks 'Good Mood Food' by Donal Skehan, 'Gimme the Recipe' by Sheila Kiely and 'Like Mam Used to Bake' by Rosanne Hewitt-Cromwell. Recipes to enjoy with friends and family during fine summer evenings and lazy weekends.
Reviews for 'Gimme the Recipe':
'...the go-to-bible for easy to follow recipes.' -Irish Tatler.
'[A] terrific cookbook- a repertoire of recipes that nourish and delight. I particularly loved the chapter on planning family gatherings and parties at home.' -Darina Allen. Irish Examiner.
'...it inspires confidence and makes you feel you can certainly whip up anything you fancy.' -Lara Bradley. Sunday Independent.
'You might not be able to have it all but, with Kiely's recipes, I'd say you can certainly make a decent stab at cooking it all.' -Fiona Kiely, Sunday Business Post.
Reviews for 'Good Mood Food':
“Good Mood Food is a new breed of cookbook that springs from the talent of a passionate home cook. A truly scrumptious read.”, - Ross Golden-Bannon, Food & Wine magazine
“At last… Simple, easy recipes that are healthy and interesting. Donal Skehan’s book reclaims good food from the convenience of supermarket shelves and puts it back where it belongs – in the domestic kitchen.” Paulo Tulio
“Ireland’s answer to Jamie Oliver” - RTÉ.ie
'Like Mam Used to Bake' is due to be released in September 2013.
Author: Sheila Kiely
Company: Mercier Press (2013-09-06) (2013-09-05)
The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spicescoriander, cumin, mustard, cayenne pepper, and turmericto create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast. Steamed Cauliflower with a Spicy TomatoSauce and Curried Mushrooms and Peas share the same three spices, but each tastes completely different. Suggested menus offer inspiration for entire Indian dinners. For quick and easy Indian meals, keep it simple with 5 Spices, 50 Dishes.Author: Ruta Kahate
Company: Chronicle Books (2007-05-31)
ISBN: 081185342X
List Price: $19.95
Amazon Price: $9.19
Used Price: $1.28
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