Eat, Read, Love: Romance and Recipes From the Ruby-Slippered Sisterhood

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Eat, Read, Love: Romance and Recipes From the Ruby-Slippered Sisterhood

FREE COOKBOOK!

They say the way to a man's heart is through his stomach. If so, then you'll need a copy of EAT, READ, LOVE! Because there's no place like the kitchen!



"A mouth-watering book of recipes and excerpts from their books. A great appetizer for readers on multiple levels: You get casseroles, brownies and turtle soup as well as a taste of what several of romance's best and brightest serve up in their books." - Romantic Times Book Reviews



This unique COOKBOOK pairs recipes with EXCERPTS from the romance novels that inspired them. From YA to suspense to historical to contemporary... Join the members of the Ruby-Slippered Sisterhood for some "romancing the stove," and delight in romance and recipes from some of today's hottest rising stars, such as Darynda Jones, Jeannie Lin, Hope Ramsay, Laurie Kellogg, Kim Law, Amanda Brice, Liz Talley, and more!



Includes the following recipes :



MAIN DISHES

* Allergen-Free Pad Thai

* Chinese Sausage and Sticky Rice in Banana Leaves

* Pernil Al Horno (Puerto Rican Roasted Pork Shoulder)

* Jalapeño Chicken

* Grandma Rose’s Varenyky (Ukrainian Pierogies)

* Angelo the Mobster’s Pasta Primavera

* Olivia’s Seafood Salad

* Alaskan Crab Cakes

* Easy-Peasy Meatloaf

* “Hide the Peas, Please” Chicken Pot Pie



SOUPS/STEWS

* Cole’s Poorman Stew

* New Mexican Green Chile Stew

* Cock-A-Leekie Stew

* Almost Medieval Leek Soup

* Henri’s Turtle Soup

* Caruru do Pará (Brazilian Shrimp Gumbo)

* Abram’s Game Day Chicken and Sausage Gumbo



SIDES

* Abby’s Fatten-up-Mac Green Bean Casserole

* Millie Polk’s Squash Casserole

* Bacon and Egg Fried Rice

* Sultana’s Rice

* Stasia's Vinegret (Russian Potato, Beet, & Carrot Salad)

* Violet Easley’s Okra and Stewed Tomatoes

* Eat These Fries



CONDIMENTS

* Dare To Be Different Barbeque Sauce

* Alex’s Killer Pasta Sauce

* Annie’s Favorite Hot Sauce

* Devil’s Dust



DESSERTS

* Triple Chocolate Cake

* Summer’s Chocolate Cream Cheese Frosting

* Ryker’s Favorite Mint Brownies

* Tiramisu

* Profiteroles

* Hannah’s Heavenly Cinnamon-Almond Squares

* Picou Dufrene’s Infamous Pecan Pralines

* Tara’s Mother’s Southern Pecan Pralines

* Maggie’s Amazing Pecan Pie

* Jenny Carpenter’s Secret Pie Crust

* Cream Cheese Pie

* Nicole’s To-Die-For Apple Pie

* Susanna’s Sonker

* Fried Banana Nuggets

* Betts’ Chocolate Chip Cookies

* Jilian’s “Best of Earth” Cookies



BREAKFAST

* T-Bone Carter’s Biscuits

* Cinnamon Rolls

* Sausage Gravy & Biscuits

* Lucy’s Rum Cake “Stud Muffins”

* Sam’s Keep-Dani-Healthy Greek Omelet

* Huevos Rancheros

* Lucky’s Lucky Charms



BEVERAGES

* Dani’s Mango Madness Smoothie with Raspberry Swirl

* Homemade Skinny Latte

* Parish Cocoa

* Captain Drake’s Rum Drinks

* Cookie’s Mucho Magnifico Margaritas

* Bonnie Pratt’s Easy-Peasy Peach Sangria



HISTORICAL

* Sample Menu from 1890s Dinner Party

* 16th Century Herbal Remedies


Author: Ruby-Slippered Sisterhood

Company: Ruby-Slippered Sisterhood (2012-10-10) (2012-10-10)

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Amazon.com Books: indian recipes

Mother's Recipes: A Manual for Indian Daughters

India is a gourmet’s delight in the variety of cuisine that is available in different parts of the country. From the hills to the desert and coastal regions, the items of food prepared are based not only on the location in terms of what is available, but also reflects cultural and historical influences. The distinctive flavor of food from the coastal regions in the South is due to the abundant use of coconut in various forms. Then again, the food prepared by different communities from the same region has also evolved in different ways. Historical influences have also contributed to the variety of dishes that we have today. The Moguls brought in traditions from the Middle East and the British memsahibs, together with their Indian khansamas created a whole variety of fusion dishes which have the stamp of our colonial heritage. This book contains favorite recipes from different parts of the country, collected and tested over a lifetime, including many traditional ones. The range of recipes in the various sections makes the book a useful addition for any woman to have in her collection.


Author: Rachel Chacko

Company: Notion Press (2014-06-17) (2014-06-17)

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