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Sunday, June 1, 2014

Fresh and Alive! Raw Vegetarian Recipes With Ken Rohla 2-DVD Set w/ Booklet and Chart

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Amazon.com DVD: recipes

Fresh and Alive! Raw Vegetarian Recipes With Ken Rohla 2-DVD Set w/ Booklet and Chart

Fresh and Alive! Raw Vegetarian Recipes With Ken Rohla 2-DVD Set w/ Booklet and ChartHippocrates Health Educator, Ken Rohla, shows you step-by-step how to make 27 of his exclusive, easy, and great-tasting raw and living food recipes, from salads and raw pasta dishes to crackers, snacks, smoothies, and desserts, including information on proper food combining, recommended equipment and its use, juicing wheatgrass and green drinks, food prep tricks, and much more. With over 3-1/2 hours of video on two DVDs, this will show you the techniques to also make the variety of raw food dishes found in other raw food recipe books. Each recipe is indexed in the DVD menu so you can go right to the recipe you want to watch. No wading through a long video to find what you're looking for. Comes with the recipes in a booklet for quick reference in your kitchen, and a food combining chart for enjoying truly healthy raw vegan meals.
Features:
- 27 raw recipes on 2 DVDs
- Over 3.5 hours of step-by-step instructions
- Includes recipe booklet for kitchen convenience
- Includes proper food combining chart.


Company: Fresh And Alive (2006)

List Price: $25.97

Amazon Price: $25.97

Used Price: $18.99



Amazon.com Books: asian recipes

Indian Food For Beginners - 24 Authentic Indian Recipes

Indian Food For Beginners - 24 Authentic Indian RecipesAre you a foodie? How many cuisines have you tried? Is Indian one of them? Do you love to eat Indian food but think it's too much time consuming to cook. So here is a new approach which will vanish all your hidden inhibitions in the kitchen.

Presenting Moon Mazoomder's “Indian Food for Beginners” which will answer all your Indian kitchen queries. This book is an one stop guide regarding Indian food. All you need to know is in here. The book offers a tantalizing glimpse of Indian culture and food habits in addition to some very colourful and delicious recipes. The book covers some very interesting recipes from different parts of India which can be easily prepared at home.

As Moon says Indian food is not only about spices, ghee and chilli. Indian food does not only mean Naan, Paneer Butter Masala or Chicken Tikka. There is a whole new dimension to it which still remains undiscovered. Indian food is delicious, wholesome and refreshing. You will never be bored of variety and flavours. Special emphasis is on cooking vegetarin food. Indian cuisine offers an amazing array of vegetarian dishes which will spoil you for choice. Much more than your regular salad and fries.

So here is your chance to explore the unknown and relish every bit of it. It's worth every bit of the penny you spend. So next time you entertain guests, let it be delightful INDIAN!!


Author: Moon Mazoomder

Company: 168 Publishing (2012-06-20) (2012-06-20)



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