Brand Name Recipes

Monday, June 16, 2014

Easy Indian Recipes: Simple Homemade Indian Food You Can Make At Home (International Cuisine Series)

Find a Recipe Book You LIke! ===>

Amazon.com Books: indian recipes

Easy Indian Recipes: Simple Homemade Indian Food You Can Make At Home (International Cuisine Series)

Easy Indian Recipes: Simple Homemade Indian Food You Can Make At Home (International Cuisine Series)Boasting over 30 delicious recipes, EASY INDIAN RECIPES: Simple Homemade Indian Food You Can Make at Home is a helpful resource for anyone who loves Indian food or wants to explore the wide variety of Indian cuisine and create their own Indian food dishes at home. Recipes are simple and delicious, and include traditional meals that can be found at any Indian restaurant. Recipes are for breakfast, lunch and Dinner and also for bread and rice, soups, salads and chutneys, as well as desserts. You'll learn how to blend spices, make chutneys and curries, bake sweet treats, and more.



Each recipe comes with:



 Serving size

 Time involved

 Equipment needed

 A full list of ingredients

 Easy directions

 Informative nutrition facts



Go ahead, enjoy experimenting with these recipes and save yourself the hassle of going out to eat!





Indian Cuisine: Quick and Easy Recipes for the Everyday American is a straight forward cookbook for those with a love for Indian food. The book contains six breakfast, nine salads and chutneys, eight lunch and dinner, six bread and rice, and six dessert recipes. All recipes include:



 serving size

 time involved

 equipment needed

 complete list of ingredients

 clear directions

 useful nutrition facts



Although all of the recipes compiled in this book are simple, they are loaded with rich taste and fabulous colors. Everything from sweet to savory, from vegetables to meat, and from curry to rice is incorporated into this recipe book.




Author: Ayan Dalva

Company: Ordinary Matters Publishing (2014-03-26) (2014-03-26)

Please Reviewmore info...Please Comment


No comments:

Post a Comment